Pricing

One flat price. Published right here.

Analytics companies make you call sales to find out what the tool costs. We think that is a strange way to start an honest relationship. So here is the number.

$300 per month

Single location. Per business, not per user. Every feature included: the weekly board, the menu lab, customer intelligence, competitive intel, and Ask Alfredo. No setup fee, no implementation project, no training package, no annual contract.

$500 per month

Two locations, everything included, one combined view across both rooms.

3+ locations

Larger groups are priced by conversation, not by formula. Get in touch and we will give you a straight number.

The first 10 businesses pay $150 a month for the first year.

Regardless of how many locations you run. Founding partners also get direct access to the founder and a real say in what gets built next. When the 10 seats are gone, they are gone. We built Alfredo because independent operators deserve the same intelligence the big chains pay analysts for. The founding rate exists so the first ten get it for less than a single shift's labor cost.

For comparison

What the alternatives cost.

A BI platform

Starts around $30,000 a year before implementation, and you still have to build the dashboards and draw your own conclusions.

A back office suite

Runs $330 to $750 per location per month. Good at invoices and accounting. It tells you what you spent, not what to try next.

A consultant

Thousands for a one time report that starts going stale the day it is delivered.

Alfredo connects to the POS you already run and tells you what to try next. Then it tells you whether it worked. No implementation project. No analyst to hire. No quote to request.

Questions

The things operators ask first.

Which POS systems does Alfredo support?

Toast and Clover today. If you run a different system, get in touch and we will tell you honestly whether yours is ready yet.

Is there a contract?

Month to month. Leave whenever you want. We would rather earn the next month than lock you into it.

What counts as a location?

A physical place of business: one restaurant, one taproom, one truck. The number of registers or terminals inside it does not matter. A restaurant with three registers is still one location.

Does Alfredo know what my dishes cost to make?

If you share your recipe and ingredient costs, yes: Alfredo connects them to your sales and adds margin intelligence on top, at no extra charge. If you do not have cost data, everything else works without it.

Take one of the 10 seats.

Founding partner seats go to businesses that want to shape the tool, not just use it.